One night in early October I was in a serious fall mood and so the kids and I decided to make some yummy gourmet caramel apples. I let each of the kids pick their toppings and then I made my favorite white chocolate cinnamon sugar caramel apple. YUM!
Branson decided on white chocolate green sprinkles and chocolate chips to make a face!
Harry went with sprinkles and chocolate chips
And Dawson (at the suggestion of his mother) did the toffee chips and sprinkles.
We sure do love the fall season here at the Egbert house!